Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows
| Autor: | Rego, O.A. *, Rosa, H.J.D., Portugal, P., Cordeiro, R., Borba, A.E.S., Vouzela, C.M., Bessa, R.J.B. |
|---|---|
| Zdroj: | In Livestock Production Science 2005 95(1):27-33 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect