The effect of short distance transport under commercial conditions on the physiology of slaughter calves; pH and colour profiles of veal
| Autor: | Van de Water, G. ∗, Verjans, F., Geers, R. |
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| Zdroj: | In Livestock Production Science 2003 82(2):171-179 |
| Databáze: | ScienceDirect |
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