Alternative for modifying the fatty acid composition and decreasing the cholesterol level in the milk of cows
| Autor: | Reklewska, B ∗, Oprza̧dek, A, Reklewski, Z, Panicke, L, Kuczyńska, B, Oprza̧dek, J |
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| Zdroj: | In Livestock Production Science 2002 76(3):235-243 |
| Databáze: | ScienceDirect |
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