Influence of halothane genotype and body-weight on myosin heavy chain composition in pig muscle as related to meat quality
| Autor: | Depreux, F.F.S, Grant, A.L, Gerrard, D.E * |
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| Zdroj: | In Livestock Production Science 2002 73(2):265-273 |
| Databáze: | ScienceDirect |
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