Valorizing meat processing industry brines to produce added-value organic acids
| Autor: | Martinez-Quintela, Miguel, Casas, Gemma, Carramal, Manuel, Vega, Esther, Llenas, Laia, Paredes, Lidia |
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| Zdroj: | In Journal of Environmental Management December 2024 371 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect