Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation

Autor: Ramires, F.A., Durante, M., Maiorano, G., Migoni, D., Rampino, P., Fanizzi, F.P., Perrotta, C., Mita, G., Grieco, F., Bleve, G.
Zdroj: In Journal of Environmental Management 1 July 2020 265
Databáze: ScienceDirect
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