Understanding the anaerobic biodegradability of food waste: Relationship between the typological, biochemical and microbial characteristics
Autor: | Fisgativa, Henry a, Tremier, Anne a, ∗, Le Roux, Sophie a, Bureau, Chrystelle b, Dabert, Patrick a |
---|---|
Zdroj: | In Journal of Environmental Management 1 March 2017 188:95-107 |
Databáze: | ScienceDirect |
Externí odkaz: |