Treatment of vinasse from tequila production using polyglutamic acid
Autor: | Carvajal-Zarrabal, Octavio, Nolasco-Hipólito, Cirilo, Barradas-Dermitz, Dulce Ma., Hayward-Jones, Patricia M., Aguilar-Uscanga, Ma. Guadalupe, Bujang, Kopli |
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Zdroj: | In Journal of Environmental Management March 2012 95 Supplement:S66-S70 |
Databáze: | ScienceDirect |
Externí odkaz: |
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