Treatment of vinasse from tequila production using polyglutamic acid

Autor: Carvajal-Zarrabal, Octavio, Nolasco-Hipólito, Cirilo, Barradas-Dermitz, Dulce Ma., Hayward-Jones, Patricia M., Aguilar-Uscanga, Ma. Guadalupe, Bujang, Kopli
Zdroj: In Journal of Environmental Management March 2012 95 Supplement:S66-S70
Databáze: ScienceDirect
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