Thermoreversible gelation of κ-Carrageenan: relation between conformational transition and aggregation
| Autor: | Mangione, M.R a, b, Giacomazza, D a, Bulone, D a, Martorana, V a, San Biagio, P.L a, * |
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| Zdroj: | In Biophysical Chemistry 2003 104(1):95-105 |
| Databáze: | ScienceDirect |
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