Oral immunotherapy for food allergy: A Spanish guideline. Immunotherapy egg and milk Spanish guide (items guide). Part I: Cow milk and egg oral immunotherapy: Introduction, methodology, rationale, current state, indications contraindications and oral immunotherapy build-up phase

Autor:	Martorell, A., Alonso, E., Echeverría, L., Escudero, C., García-Rodríguez, R., Blasco, C., Bone, J., Borja-Segade, J., Bracamonte, T., Claver, A., Corzo, J.L., De la Hoz, B., Del Olmo, R., Dominguez, O., Fuentes-Aparicio, V., Guallar, I., Larramona, H., Martín-Muñoz, F., Matheu, V., Michavila, A., Ojeda, I., Ojeda, P., Piquer, M., Poza, P., Reche, M., Rodríguez del Río, P., Rodríguez, M., Ruano, F., Sánchez-García, S., Terrados, S., Valdesoiro, L., Vazquez-Ortiz, M.
Zdroj:	In Allergologia et Immunopathologia July-August 2017 45(4):393-404
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu