Tolerance to baked and fermented cow's milk in children with IgE-mediated and non-IgE-mediated cow's milk allergy in patients under two years of age

Autor: Uncuoglu, A., Yologlu, N., Simsek, I.E., Uyan, Z.S., Aydogan, M.
Zdroj: In Allergologia et Immunopathologia November-December 2017 45(6):560-566
Databáze: ScienceDirect