Application of edible coatings composed of chitosan and tea seed oil for quality improvement of strawberries and visualization of internal structure changes using X-ray computed tomography
| Autor: | Phuong, Nguyen Thi Hang, Koga, Arisa, Nkede, Francis Ngwane, Tanaka, Fumina, Tanaka, Fumihiko |
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| Zdroj: | In Progress in Organic Coatings October 2023 183 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect