Purification and identification of two carnosine-cleaving enzymes, carnosine dipeptidase I and Xaa-methyl-His dipeptidase, from Japanese eel (Anguilla japonica)

Autor: Oku, Takahiro, Ando, Seiichi, Tsai, Hsin-Chun, Yamashita, Yusuke, Ueno, Hiroshi, Shiozaki, Kazuhiro, Nishi, Ryuichiro, Yamada, Shoji
Zdroj: In Biochimie June 2012 94(6):1281-1290
Databáze: ScienceDirect