Antioxidant activity and phenolic profile of pistachio ( Pistacia vera L., variety Bronte) seeds and skins

Autor: Tomaino, Antonio, Martorana, Maria, Arcoraci, Teresita, Monteleone, Domenico, Giovinazzo, Corrado, Saija, Antonella
Zdroj: In Biochimie 2010 92(9):1115-1122
Databáze: ScienceDirect