Plant uncoupling protein in mitochondria from aged-dehydrated slices of Jerusalem artichoke tubers becomes sensitive to superoxide and to hydrogen peroxide without increase in protein level
| Autor: | Paventi, Gianluca, Pastore, Donato, Bobba, Antonella, Pizzuto, Roberto, Di Pede, Sergio, Passarella, Salvatore * |
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| Zdroj: | In Biochimie 2006 88(2):179-188 |
| Databáze: | ScienceDirect |
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