Comparison of physico-chemical characteristics of four laccases from different basidiomycetes
| Autor: | Shleev, S.V. *, Morozova, O.V., Nikitina, O.V., Gorshina, E.S., Rusinova, T.V., Serezhenkov, V.A., Burbaev, D.S., Gazaryan, I.G., Yaropolov, A.I. |
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| Zdroj: | In Biochimie 2004 86(9):693-703 |
| Databáze: | ScienceDirect |
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