Study on agglutinating factors from flocculent Saccharomyces cerevisiae strains

Autor: Ngondi-Ekome, J, Thiebault, F, Strub, J.-M, Van Dorsselaer, A, Bonaly, R, Contino-Pepin, C, Wathier, M, Pucci, B, Coulon, J *
Zdroj: In Biochimie 2003 85(1):133-143
Databáze: ScienceDirect