Proteins: Biochemistry and Biotechnology. Edited by Gary Walsh, published by John Wiley & Sons, 2001, 547 p., price: £ 37.50
| Autor: | Berneman, Armand |
|---|---|
| Zdroj: | In Biochimie 2002 84(4):353-353 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Berneman, Armand |
|---|---|
| Zdroj: | In Biochimie 2002 84(4):353-353 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect