Benefits and risks of fish consumption: Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants
| Autor: | Domingo, José L., Bocio, Ana, Falcó, Gemma, Llobet, Juan M. |
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| Zdroj: | In Toxicology 2007 230(2):219-226 |
| Databáze: | ScienceDirect |
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