The application of in vitro data in the derivation of the Acceptable Daily Intake of food additives
| Autor: | Walton, K a, *, Walker, R b, van de Sandt, J.J.M c, Castell, J.V d, Knapp, A.G.A.A e, Kozianowski, G f, Roberfroid, M g, Schilter, B h |
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| Zdroj: | In Food and Chemical Toxicology 1999 37(12):1175-1197 |
| Databáze: | ScienceDirect |
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