Dietary Flavonoids: Intake, Health Effects and Bioavailability
Autor: | Hollman, P.C.H a, *, Katan, M.B b |
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Zdroj: | In Food and Chemical Toxicology 1999 37(9):937-942 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Hollman, P.C.H a, *, Katan, M.B b |
---|---|
Zdroj: | In Food and Chemical Toxicology 1999 37(9):937-942 |
Databáze: | ScienceDirect |
Externí odkaz: |