Antimutagens in food plants eaten by polynesians: micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazo[4,5- f]quinoline
| Autor: | Botting, K.J a, Young, M.M a, Pearson, A.E a, Harris, P.J b, Ferguson, L.R a, * |
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| Zdroj: | In Food and Chemical Toxicology 1999 37(2):95-103 |
| Databáze: | ScienceDirect |
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