Risk assessment of Ochratoxin A (OTA) exposure from coffee consumption in Indonesia using Margin of Exposure (MOE) approach
| Autor: | Nugraha, Ananditya, Wibisono, Kenneth Francis, Muda, Eleonora Valentia Sode, Cahya, Patricia, Eleanor, Michella |
|---|---|
| Zdroj: | In Food and Chemical Toxicology January 2025 195 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect