Cardiac oxylipin perturbances in response to 2-monochloropropane-1,3-diol exposure are ameliorated by dietary adequacy of the essential n-3 fatty acid, α-linolenic acid
| Autor: | Cayer, Lucien GJ., Karakach, Tobias, Roberts, Jennifer, Brooks, Stephen PJ., Raju, Jayadev, Aukema, Harold M. |
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| Zdroj: | In Food and Chemical Toxicology December 2024 194 |
| Databáze: | ScienceDirect |
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