Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety
| Autor: | Nobile, Maria, Panseri, Sara, Curci, Dalia, Chiesa, Luca Maria, Ghidini, Sergio, Arioli, Francesco |
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| Zdroj: | In Food and Chemical Toxicology October 2024 192 |
| Databáze: | ScienceDirect |
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