5,7-dihydroxy-3′,4′,5′-trimethoxyflavone mitigates lead induced neurotoxicity in rats via its chelating, antioxidant, anti-inflammatory and monoaminergic properties
| Autor: | Singh, Varinder, Shri, Richa, Sood, Parul, Singh, Manjinder, Singh, Thakur Gurjeet, Singh, Ravinder, Kumar, Amit, Ahmad, Sheikh F. |
|---|---|
| Zdroj: | In Food and Chemical Toxicology July 2024 189 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect