Volatile N-nitrosamines in processed meat products: An approach for monitoring dietary exposure, assessing human risk, and evaluating variable correlations by principal component analysis and heat map
| Autor: | Nabizadeh, Samaneh, Aeini, Keyvan, Barzegar, Fatemeh, Arabameri, Majid, Hosseini, Hedayat, Kamankesh, Marzieh, Mohammadi, Abdorreza |
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| Zdroj: | In Food and Chemical Toxicology June 2024 188 |
| Databáze: | ScienceDirect |
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