Autor: |
Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Jr., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y. |
Zdroj: |
In Food and Chemical Toxicology July 2024 189 Supplement 1 |
Databáze: |
ScienceDirect |
Externí odkaz: |
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