Comprehensive and cumulative risk evaluation of dietary exposure to aflatoxins and ochratoxin A on fermented teas worldwide by a new assessment model

Autor: Yan, Hangbin, Zhao, Weifan, Parveen, Asma, Ye, Ziling, Fei, Qingru, Wang, Xu, Zhou, Yu
Zdroj: In Food and Chemical Toxicology February 2024 184
Databáze: ScienceDirect