RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, orange essence oil, CAS Registry Number 68514-75-0, RIFM ID 192-G2.10

Autor:	Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Jr., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Zdroj:	In Food and Chemical Toxicology July 2024 189 Supplement 1
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect