Essential oils as green promising alternatives to chemical preservatives for agri-food products: New insight into molecular mechanism, toxicity assessment, and safety profile
| Autor: | Prakash, Bhanu, Singh, Prem Pratap, Gupta, Vishal, Raghuvanshi, Tanya Singh |
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| Zdroj: | In Food and Chemical Toxicology January 2024 183 |
| Databáze: | ScienceDirect |
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