Fabrication of near superhydrophobic Pt–TiO2 hybrid nanoflake composite as food sensor in food processing industry
| Autor: | Karuppusamy, Indira, Seenuvasaperumal, P, Surendiran, M., Shanmugam, Sabarathinam, Chinnathambi, Arunachalam, Alahmadi, Tahani Awad, Brindhadevi, Kathirvel, Lan Chi, Nguyen Thuy, Pugazhendhi, Arivalagan |
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| Zdroj: | In Food and Chemical Toxicology November 2022 169 |
| Databáze: | ScienceDirect |
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