Evaluation of stability and antibacterial properties of extracted chlorophyll from alfalfa (Medicago sativa L.)
| Autor: | Ahmadi, Amir, Shahidi, Seyed-Ahmad, Safari, Reza, Motamedzadegan, Ali, Ghorbani-HasanSaraei, Azade |
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| Zdroj: | In Food and Chemical Toxicology May 2022 163 |
| Databáze: | ScienceDirect |
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