A novel fluorescence sensor based on a tripodal carboxylic acid for detection and measurement of Cu2+ in tomato: Experimental and computational studies
| Autor: | Yousefi, Romina, Rasekh Mehrabi, Amir Mohammad, Mohammadi Ziarani, Ghodsi, Ghasemi, Jahan B., Badiei, Alireza, Rokni, Hassan |
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| Zdroj: | In Food and Chemical Toxicology June 2022 164 |
| Databáze: | ScienceDirect |
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