Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment
| Autor: | Touma, Joseph, Dominguez, Silvia, La Vieille, Sébastien, Remington, Benjamin C., Baumert, Joseph L., Théolier, Jérémie, Godefroy, Samuel Benrejeb |
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| Zdroj: | In Food and Chemical Toxicology October 2021 156 |
| Databáze: | ScienceDirect |
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