Integration of evidence to evaluate the potential for neurobehavioral effects following exposure to USFDA-approved food colors
Autor: | Gentry, Robinan, Greene, Tracy, Chappell, Grace, Lea, Isabel, Borghoff, Susan, Yang, Chihae, Rathman, James, Ribeiro, João Vinnie, Hobocienski, Bryan, Mostrag, Aleksandra, Rodricks, Joseph, Clewell, Harvey |
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Zdroj: | In Food and Chemical Toxicology May 2021 151 |
Databáze: | ScienceDirect |
Externí odkaz: |