Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents

Autor: Guth, Sabine, Roth, Angelika, Engeli, Barbara, Lachenmeier, Dirk W., Cartus, Alexander T., Hüser, Stephanie, Baum, Matthias, Diel, Patrick, Eisenbrand, Gerhard, Hengstler, Jan G., Humpf, Hans-Ulrich, Joost, Hans-Georg, Lampen, Alfonso, Leist, Marcel, Marko, Doris, Steinberg, Pablo, Mally, Angela, Zarn, Jürg A.
Zdroj: In Food and Chemical Toxicology December 2020 146
Databáze: ScienceDirect
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