Allergen risk assessment: Food intake levels of the general population represent those of food allergic patients
| Autor: | Blom, W. Marty, van Os-Medendorp, Harmieke, Bijlsma, Sabina, van Dijk, Anne, Kruizinga, Astrid G., Rubingh, Carina, Michelsen-Huisman, Anouska D., Knulst, André C., Houben, Geert F. |
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| Zdroj: | In Food and Chemical Toxicology December 2020 146 |
| Databáze: | ScienceDirect |
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