Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages
| Autor: | Fernandes, Annayara Celestina Ferreira, Vieira, Natália Carolina, Santana, Ádina Lima de, Gandra, Renata Luana de Pádua, Rubia, Camila, Castro-Gamboa, Ian, Macedo, Juliana Alves, Macedo, Gabriela Alves |
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| Zdroj: | In Food and Chemical Toxicology November 2020 145 |
| Databáze: | ScienceDirect |
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