Autor: |
Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Jr., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D.C., O'Brien, D., Patel, A., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T.W., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y., Tsang, S. |
Zdroj: |
In Food and Chemical Toxicology 15 October 2020 144 Supplement 1 |
Databáze: |
ScienceDirect |
Externí odkaz: |
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