Whey protein boosts the antioxidant profile of rats by enhancing the activities of crucial antioxidant enzymes in a tissue-specific manner
Autor: | Veskoukis, Aristidis S., Kerasioti, Efthalia, Skaperda, Zoi, Papapostolou, Porfirios Apostolos, Nepka, Charitini, Spandidos, Demetrios A., Asprodini, Eftihia, Taitzoglou, Ioannis, Kouretas, Demetrios |
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Zdroj: | In Food and Chemical Toxicology August 2020 142 |
Databáze: | ScienceDirect |
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