Whey protein boosts the antioxidant profile of rats by enhancing the activities of crucial antioxidant enzymes in a tissue-specific manner

Autor: Veskoukis, Aristidis S., Kerasioti, Efthalia, Skaperda, Zoi, Papapostolou, Porfirios Apostolos, Nepka, Charitini, Spandidos, Demetrios A., Asprodini, Eftihia, Taitzoglou, Ioannis, Kouretas, Demetrios
Zdroj: In Food and Chemical Toxicology August 2020 142
Databáze: ScienceDirect