Anti-virulence potential of basil and sage essential oils: Inhibition of biofilm formation, motility and pyocyanin production of Pseudomonas aeruginosa isolates

Autor: Pejčić, Milica, Stojanović-Radić, Zorica, Genčić, Marija, Dimitrijević, Marina, Radulović, Niko
Zdroj: In Food and Chemical Toxicology July 2020 141
Databáze: ScienceDirect