Anti-virulence potential of basil and sage essential oils: Inhibition of biofilm formation, motility and pyocyanin production of Pseudomonas aeruginosa isolates
Autor: | Pejčić, Milica, Stojanović-Radić, Zorica, Genčić, Marija, Dimitrijević, Marina, Radulović, Niko |
---|---|
Zdroj: | In Food and Chemical Toxicology July 2020 141 |
Databáze: | ScienceDirect |
Externí odkaz: |