Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic review
| Autor: | Iko Afé, Ogouyôm Herbert, Douny, Caroline, Kpoclou, Yénoukounmè Euloge, Igout, Ahmed, Mahillon, Jacques, Anihouvi, Victor, Hounhouigan, Djidjoho Joseph, Scippo, Marie-Louise |
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| Zdroj: | In Food and Chemical Toxicology July 2020 141 |
| Databáze: | ScienceDirect |
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