Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources
Autor: | Eljasik, P., Panicz, R., Sobczak, M., Sadowski, J., Barbosa, V., Marques, A., Dias, J. |
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Zdroj: | In Food and Chemical Toxicology June 2020 140 |
Databáze: | ScienceDirect |
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