Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry
| Autor: | Bartella, Lucia, Mazzotti, Fabio, Sindona, Giovanni, Napoli, Anna, Di Donna, Leonardo |
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| Zdroj: | In Food and Chemical Toxicology February 2020 136 |
| Databáze: | ScienceDirect |
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