GC/MS analysis and antimicrobial activity of the Piper mikanianum (Kunth) Steud. essential oil

Autor:	Carneiro, Joara Nályda Pereira, da Cruz, Rafael Pereira, Campina, Fábia Ferreira, Costa, Maria do Socorro, dos Santos, Antonia Thassya Lucas, Sales, Débora Lima, Bezerra, Camila Fonseca, da Silva, Luiz Everson, de Araujo, Jenifer Priscila, do Amaral, Wanderlei, Rebelo, Ricardo Andrade, Begnini, Ieda Maria, de Lima, Luciene Ferreira, Melo Coutinho, Henrique Douglas, Bezerra Morais-Braga, Maria Flaviana
Zdroj:	In Food and Chemical Toxicology January 2020 135
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect