Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic
| Autor: | Ciric, Andrija, Krajnc, Bor, Heath, David, Ogrinc, Nives |
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| Zdroj: | In Food and Chemical Toxicology January 2020 135 |
| Databáze: | ScienceDirect |
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