Egg White Hydrolysate: A new putative agent to prevent vascular dysfunction in rats following long-term exposure to aluminum
| Autor: | Martinez, Caroline Silveira, Piagette, Janaina Trindade, Escobar, Alyne Gourlart, Martín, Ángela, Palacios, Roberto, Peçanha, Franck Maciel, Vassallo, Dalton Valentim, Exley, Christopher, Alonso, María Jesús, Salaices, Mercedes, Miguel, Marta, Wiggers, Giulia Alessandra |
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| Zdroj: | In Food and Chemical Toxicology November 2019 133 |
| Databáze: | ScienceDirect |
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