Neuroprotective effects of Brazilian green propolis on oxytosis/ferroptosis in mouse hippocampal HT22 cells
Autor: | Takashima, Madoka, Ichihara, Kenji, Hirata, Yoko |
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Zdroj: | In Food and Chemical Toxicology October 2019 132 |
Databáze: | ScienceDirect |
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