Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” [Food Chem. Toxicol. 129 (2019) 434–443]
| Autor: | Di Lorenzo, A., Sobolev, A.P., Nabavi, S.F., Sureda, A., Moghaddam, A.H., Khanjani, S., Di Giovanni, C., Xiao, J., Shirooie, S., Tsetegho Sokeng, A.J., Baldi, A., Mannina, L., Nabavi, S.M., Daglia, M. |
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| Zdroj: | In Food and Chemical Toxicology September 2019 131 |
| Databáze: | ScienceDirect |
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